– 3 ripe bananas – 1 cup all-purpose flour – 1/4 cup sugar
Preheat your oven to 350°F (175°C). Grease a small baking pan to prevent the cake from sticking.
In a bowl, mash the ripe bananas thoroughly until smooth and creamy, creating a moist base for the cake.
Add sugar to the mashed bananas and mix well, ensuring the sweetness is evenly combined throughout
Gradually fold in the all-purpose flour, mixing gently until the batter is smooth and lump-free.
1. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.