– 2 ripe bananas – 1 cup rolled oats – 1/4 cup cocoa powder
Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper for easy, non-stick cleanup and even baking of your cookies.
In a bowl, mash the ripe bananas with a fork until smooth. Ensure there are no large lumps to get a consistent cookie texture.
Add the rolled oats and cocoa powder to the mashed bananas and mix well until a thick, sticky dough forms without any dry spots.
Scoop spoonfuls of the mixture onto the baking tray and gently shape into cookies. Leave some space between each for even cooking.
Bake for 12–15 minutes until firm. Let cool before enjoying your soft, chocolatey banana cookies made with just 3 simple ingredients.